Catalonia is a small Mediterranean European nation with traditions dating back more than a thousand years. A land with its own history and language that enjoys a rich gastronomic culture. It is home to some of the best culinary traditions in Europe.
Catalonia is surrounded by the sea and by mountains. These surroundings have helped develop a unique and rich gastro-nomic culture where tradition meets innovation.
We are Segarreta, a craft microbrewery located in Santa Coloma de Queralt, based in the heart of Catalonia, exploiting these assets to brew unique and innovative beers. We are people of the countryside. In our lands we harvest the cereals, excellent wheat and barley malts are farmed in the area, gathering wild hops from surrounding riverbeds and using selected ingredients from trustworthy sources that brewing unique beers with a distinctly local touch.
Our beers are 100% natural. No additives are added and all batches are hand crafted by our Master Brewer. Quality is our obsession. Our brewery is in a refurbished textile factory built in the 19th century. The building fits perfectly with our values - tradition, heritage and innovation.
Balanced and refreshing
A highly fermented blonde beer, with 40% wheat and 60% barley malt mix. A perfect balance between malts and hops with a floral touch.
Elegant, refreshing and easy to drink yet complex at the same time. A perfect light beer to enjoy at any time.
A highly fermented toasted beer, without filtering or pasteurizing. Made with natural ingredients: barley malt, hops, water and yeast.
With toasted malts and fruity taste from yeast, a sweet spot offset with the bitterness of the continental hops. Inspired by Belgian abbey beers.
A highly fermented blonde beer with high content of American hops.
It has a tropical fruity aroma from the American hops and is slightly bitter with medium body. Aromatic and bitter, the taste is refreshing and pleasantly surprising.
This white wheat beer has a fruity aroma and a subtle spicy flavor. Refreshing to the fullest it is ideal on a warm day.
Brown with pinecones
A highly fermented brown beer with toasted malts. The ingredients include handpicked pinecones from the Pyrenees, which are infused, with sugar refined from sugarcane.
The main character is the yeast with hints of forest and humid soil coming from the pinecones. The ingredients are organic.
Bitter and aromatic
High fermentation Pale Ale with a high content of hops. Bitter, hoppy and fresh beer with grassy aromas. High bitterness and freshness. An intense beer for hops lovers.
An acidic beer with handpicked loganberries from the forest. An initial long fermentation in the barrel is followed by a further fermentation incorporating the fresh loganberries. Sour, refreshing, complex and easy to drink at the same time. Definitely an experience I would recommend.
An acidic beer with locally handpicked blueberries from the forest. An initial long fermentation in a barrel is followed by a further fermentation incorporating the fresh blueberries. Simultaneously sour, refreshing, complex and easy to drink and definitely an experience worth having.
An acid beer brewed using locally handpicked raspberries from the forest. An initial long fermentation in the barrel is followed by a further fermentation incorporating the fresh raspberries. The sour, refreshing, but complex flavor is an easy to consume yet rewarding experience.
Wheat Sour Ale
Sour Ale inspired by regional beers from the North of Germany. Lightly coloured and cloudy, it is a fresh and smooth beer. Refermented with Brettanomyces, this yeast gives it a characteristic acid touch. It is all an experience.
Sour with sagebrush
A white beer with floral touches. Our Master Brewer has developed this beer based on a archeological research on 3000 year old amphoras which were excavated locally. Archeological research showed that the drink contained in the jug over 3000 years ago used malts and sagebrush as key ingredients. Our Master Brewer has developed a modern version of this ancient drink. You will be drinking history!